Avocado and salmon tartare with a touch of feta cheese

Prawn salad

Surf and turf salad

Tropical salad

Grapefruit with crab

Grouper carpaccio with citrus fruits

Prawns with coconut milk

Small shrimps from Tiagba Island

crispy pastry filled with quail, prawns and mushroom sauce

Lamb cigar rolls

Sautéed squid with parsley

Small spicy sausages

Bassamoise salad

Roasted lamb shank with Emmental cheese purée

South African ribeye steak with tamarind sauce and seasonal vegetables

Grilled grain-fed South African beef fillet with your choice of sauce

Beef fillet skewers

Lightly grilled lamb chops

Braised oxtail, sautéed attiéké and mild chilli pepper

Ostrich steak, wine sauce

Our signature burger (3 meats)

Braised mutton with kankankan

Smoked chicken choucouya

Confit lamb shoulder (45 mins)

Braised agouti (3 chillies)

Smoked chicken choucouya

Braised bicycle or guinea fowl